Coconut Coconut is commonly cultivated in Vietnam with many species such as Vietnamese coconuts, Xiem coconuts, Tam Quan coconuts. Especially, Coconut in Ben Tre province has been exported to many countries around the world. Ben Tre Coconut has the large amount of oil and fat in its flesh, thus some countries such as India, Thailand […]



Rambutan Rambutan is a medium-sized tropical tree in the family Sapindaceae. Its outer skin is covered with fleshy pliable spines. This unique fruit has a taxonomic name as Nephelium lappaceum L. Some common names of Rambutan are Ramboostan, Litchi chevelu, Ramboutan (French), Luuk Ngaw (Thai), Chom Chom (Vietnamese) and etc. The outer skin of Rambutan is 2-3mm thick […]

Guava viet nam


Guava: Guava is a common tropical fruit containing a wide range of nutritional content with its special flavor and high quality which is good for consumers’ health. Guava is a tasty fruit. Vietnamese guava is slightly sweet, pulpy and crispy. Its soft aroma stimulates people’s appetite, even picky eaters. Guava is considered as a valuable gift that […]


Cashew nuts

  Cashew nuts Cashew nuts with its tasty flavor which are rich in nutrients like iron, phosphorus, selenium, magnesium and zinc become the favourite food of some countries. They are also a good supply of phytochemicals, antioxydants and protein. Therefore, cashew nuts provide necessary nutrients for consumers to boost their health.   The taxonomic name […]

Seedless lime

Seedless lime

Seedless lime (Persian lime)  Seedless lime contains high nutritional content such as vitamin C, vitamin B, calcium, iron, magnesium, potassium and fiber. It is the fact that persian limes provide a greater amount of potassium than that in apples or grapes. The Persian lime is widely cultivated in Vietnam, however, limes grown in Long An, […]