Rambutan is a medium-sized tropical tree in the family Sapindaceae. Its outer skin is covered with fleshy pliable spines. This unique fruit has a taxonomic name as Nephelium lappaceum L.
Some common names of Rambutan are Ramboostan, Litchi chevelu, Ramboutan (French), Luuk Ngaw (Thai), Chom Chom (Vietnamese) and etc.
The outer skin of Rambutan is 2-3mm thick and covered with long pliable spines. This fruit flesh which is whitish with a sweet, mildly acidic flavor covers a visible seed.
Health benefits of rambutan
A fresh rambutan contains 75 calories per 100g consumed. This fruit does not contain the saturated fatty and cholesterol contents. It comprises a great amount of fiber, vitamin and antioxydant.
A rambutan includes appromixately 30mg of vitamin C. Researches show that consuming fruits rich in vitamin C is good for human development and helps to have a high resistance to health problems.
The amount of fiber in rambutans is about 0.24g/100g.
Besides, rambutans contain many mineral substances like calcium (10.6mg), phosphorus and copper. Rambutan is known as a sweet tropical fruit including an amount of potassium which plays an important part of body cells and fluids controlling heartbeat and blood pressure. Hence, this helps to protect people from having stroke and heart diseases.
Rambutans for exportation
The cultivation of rambutans follows the VietGAP model, then harvested and carefully distributed to pick out the best ones. Rambutan is a year-round fruit.
Viet Lien Minh supplies the large number of rambutans which meet the requirement of exportation without crop preservation residual.
- Origin: Lach market – Ben Tre province – Vietnam
- Weight: 2kg/container
- Quality: fresh, sweet, tasty
- Standard: Global GAP ( Global Good Agricultural Practice)
- Packaging: 2kg/container/4 trays depending on export standard
- Possibly packaging in brand names based on counterparts’ requirement.
Companies and individuals have any requests, please do not hesitate to contact with us for more information and reasonable price.
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