Cashew nuts with its tasty flavor which are rich in nutrients like iron, phosphorus, selenium, magnesium and zinc become the favourite food of some countries. They are also a good supply of phytochemicals, antioxydants and protein. Therefore, cashew nuts provide necessary nutrients for consumers to boost their health.
The taxonomic name of cashew nuts is Anacardium occidentale L which refers to the unusual location of the seed outside of the fruit. The cashew tree is a long-term industrial tree which derives from northeasthern Brazil. Nowadays, this tree is widely grown in the tropical climate zone to use the nuts for food processing.
Cashew nuts are also known as Kaaju grown popularly in many countries all over the world. In Vietnam, cashew nuts in Binh Phuoc province ensure the high standard of exportation and bring the large benefits for farmers.
Seven advantages that cashew nuts bring for consumers’ health
- Preventing cancer: Cashew nuts contain proanthocyanidins which are proven to be flavanols that prevent cancer cells from re-producing and even destroy them.
- Nourishing the hair and skin
- Maintaining cardiovascular health
- Being good for bones
- Being good for nerves
- Improving the function of brain
- Helping to lose weight
Viet Lien Minh supplies the large number of cashew nuts which ensure the high export standard without crop preservation residual.
Product Information and Packaging Processing
Origins: Binh Phuoc Province, Highland
Packaging: + Cartons
+ Or as requested
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